First Course
chilled asparagus soup
|
preserved lemon, tarragon ricotta
supper salad
|
lone duck greens, roasted tomato, grated sarvecchio, cabernet vinaigrette
This is a sample menu and is subject to change.
| gf
preserved lemon, tarragon ricotta
| v, gf
lone duck greens, roasted tomato, grated sarvecchio, cabernet vinaigrette
marcona almond crust, crispy potato-frisee salad, preserved lemon butter
spaghetti, lemon sauce, roasted tomato, asparagus, capers
scalloped potato, carrots + peas, sweet mustard demi-glace
banana-rum caramel, banana tuile, vanilla ice cream
seasonal fruit, vanilla-honeycomb tuile